Cassava (Tapioca ) tubers are rich in starch and are an important raw material for many pharmaceutical and food industries. The starch content of fresh samples of cassava tubers is generally 24%-32%, so they are widely used in the food industry.

Cassava (tapioca) Starch Process Description and Flowchart:

1. Equipment list: Hopper, Vibrating Feeder, Belt Conveyor, Dry Sieve, Hopper, Paddle Washer, Water Leakage Sieve, Belt Conveyor, Peeling machine, Belt Conveyor, etc.               

2. Relative drawings: Foundation drawing, layout drawing, electrical connect drawing, etc.

Features of Cassava Starch Production Line:

• Stainless steel structure, long service life.

• Low power consumption and large capacity.

• Stable operation and easy to operate.

• Production line can be customized according to specific needs

• Capacity: 5-20TPH

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