Introduction to Garri

Garri (also known as gari, galli, or gali) is a popular West African food made from cassava tubers. It is a staple food in many countries such as Nigeria, Ghana, and Cameroon. Garri is versatile and can be eaten as a cereal with water, milk, or sugar, or used as a main ingredient in various dishes.

1-20 T/H Garri Processing Plant

The garri processing plant is a set of garri processing equipment used to produce garri from cassava tubers. It is made up of diligently selected models of equipment with various working and processing capacities available for users to choose from depending on their production requirements.

The production technology of Garri Processing Plant is as follows:

Our Garri Processing Plant is equipped with state-of-the-art machinery to ensure the highest quality and efficiency in processing. Key machines include: cleaning and peeling machine, cassava grater, hydraulic dewatering press,  automatic garri fryer, garri sifter and packing machine. 

Advantages of Garri Processing Plant:

Advanced Technology: Our cassava processing machinery employ cutting-edge technology for efficient cassava processing, surpassing manual methods.

High Capacity: With a throughput of 1-20 tons per hour, our equipment ensures rapid and large-scale processing, saving time and increasing productivity.

Labor-saving Automation: Our automatic garri fryer eliminates the need for constant monitoring, reducing labor costs and improving operational efficiency.

Quality Assurance: The precision of our garri sifter ensures the final product meets high-quality standards, enhancing customer satisfaction and market competitiveness. With our robust manufacturing capabilities, we are well-positioned in the industry.

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