A Complete Edible Oil Refining Process
Crude oil→Water washing and alkali refining→ Dephosphorization degumming→Continuous decoloration→Continuous deodorization→To fractionation and dewaxing workshop
Degumming: To remove the gum impurities, and prepare for the subsequent refining processes.
Deacidfying: To remove the free fatty acid in the crude oil.
Decoloring: To remove the pigment in the crude oil by adding active bleaching earth, so that can improve the oil quality.
Deodorizing: To remove the odor in the oil, so that can improve the flavor, stability, color and quality of the oil.
Dewaxing: To remove the wax in the oil and improve the quality of the oil.
*Some oils like sunflower , corn germ , cottonseed and rice bran oils contain some percentage of wax which is to be removed througlhe process of dewaxing . Dewaxing is used after the refinery process.
What types of edible oil refineries can we produce?
1-30TPD intermittent edible oil refinery
10-50TPD semi-continuous edible oil refinery
30-1000TPD fully continuous edible oil refinery
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